Aurimas uses his experience gained from his Retail Management background to the advantage of both his clients and candidates. Using his knowledge and insights to source the right people for the right role.Contact Aurimas
These manager level roles are with an employer who has become known, countrywide, for their commitment to the age-old tradition and craftmanship of butchery.
The role of the butcher manager is a crucial one for the delivery of excellent product to customers.
As Butcher Manager you will lead a team of instore butchers in product preparation and ensure that all are prepared to the highest standards. This includes ensuring all food safety regulations are strictly adhered to and that daily HACCP records are completed.
You will always lead by example, with everything from display and merchandise management to customer service, consistency, sales and promotions. You enjoy customer interaction and ensuring a high level of customer satisfaction
The perfect Butcher Manager has a passion for food and a proven track record of training teams. You have butcher experience or experience in the meat/food industries.
You will be hands-on with cutting and preparing meat, serving customers and keeping a clean place to work. Always leading by example.
You will support the development of the team, in particular, the junior and apprentice butchers. You take pride in having a good eye for detail.
With this employer, there are real opportunities to progress in your career as the business continues to grow and expand.